Seasons 52 Menu USA With Prices 2026
Seasons 52 menu prices in the United States start at about $9.95 for a small plate and run to around $58 for a 12 oz filet mignon. Flatbreads cost about $13–$18, entree salads $14–$22, seafood entrees $28–$46, and the famous Mini Indulgences desserts are $3.25 each. Below is the full 2026 Seasons 52 USA menu with prices, calories, seasonal items, brunch, lunch, wine and a printable PDF.
Last updated: September 2026. Seasons 52 is a Darden Restaurants brand with about 40 U.S. locations. Prices are estimated U.S. averages and can vary 10–15% by market — New York, California, D.C. and Boston run highest.
Seasons 52 Prices at a Glance
| Category | Typical Price | Notes |
|---|---|---|
| Small Plates / Starters | $9.95 – $18.95 | Ahi Tuna Tartare, Grilled Steak Skewers, Roasted Prawns |
| Flatbreads | $12.95 – $17.95 | Artichoke & Goat Cheese, Spicy Chicken Chorizo, Prosciutto |
| Entree Salads | $13.95 – $21.95 | Salmon, chicken, shrimp or steak add-on available |
| Soups | $6.95 | Roasted Tomato and seasonal soup |
| Seafood Entrees | $27.95 – $45.95 | Cedar Plank Salmon, Chilean Sea Bass, Scallops |
| Steak Entrees | $32.95 – $57.95 | 6 oz Filet, 10 oz Filet, Sirloin, NY Strip, Ribeye |
| Chicken Entrees | $21.95 – $26.95 | Wood-Grilled Chicken, Chicken Piccata |
| Vegetarian Entrees | $18.95 – $22.95 | Vegetable Plate, Grain Bowl |
| Sides | $5.95 – $8.95 | Truffle Mashed Potatoes, Grilled Asparagus |
| Mini Indulgences (desserts) | $3.25 each | Signature shot-glass desserts |
| Full-size desserts | $7.95 – $9.95 | Layered cakes, cheesecake, seasonal specials |
| Wine by the glass | $8 – $22 | 100+ wines, half by the glass |
| Craft cocktails | $11 – $16 | Seasonal cocktail menu |
See also: McDonald’s Menu Prices
Contents
- Seasons 52 Menu with Prices PDF (2026 USA)
- Seasons 52 Starters and Small Plates Prices
- Seasons 52 Flatbread Menu Prices
- Seasons 52 Salads and Soups Prices
- Seasons 52 Seafood Menu Prices
- Seasons 52 Steak Menu Prices
- Seasons 52 Chicken Menu Prices
- Seasons 52 Vegetarian and Vegan Menu Prices
- Seasons 52 Side Dishes Prices
- Seasons 52 Mini Indulgences and Dessert Prices
- Seasons 52 Wine, Cocktails and Beer Prices
- Seasons 52 Lunch Menu Prices
- Seasons 52 Brunch Menu Prices
- Seasons 52 Kids Menu Prices
- Seasons 52 Seasonal Menu (What Rotates 4 Times a Year)
- Seasons 52 Happy Hour Prices
- Seasons 52 Hours and Reservations
- Seasons 52 Locations and Regional Pricing
- Seasons 52 Nutrition, Calories and the 595-Calorie Rule
- Seasons 52 Catering and Private Dining Prices
- Seasons 52 Menu Prices: FAQs
- About Seasons 52
Seasons 52 Menu with Prices PDF (2026 USA)
You can download the full Seasons 52 USA menu with 2026 prices as a printable PDF below. The file lists every dinner starter, flatbread, salad, entree, side, dessert (including all Mini Indulgences) and a lunch and brunch summary. Seasons 52 itself does not publish an official price PDF because its menu rotates each season, so this is compiled from the current seasons52.com menu with estimated U.S. averages.
How to print or save this Seasons 52 menu as a PDF
- Desktop: press Ctrl+P (Windows) or Cmd+P (Mac), then choose Save as PDF.
- iPhone: tap Share, scroll down, tap Print, pinch out on the preview and save.
- Android: three-dot menu → Share → Print → Save as PDF.
For official nutrition and allergen information, see seasons52.com/nutrition.
Seasons 52 Starters and Small Plates Prices
Seasons 52 small plates cost about $9.95 to $18.95. All are portioned to share and every item on the menu is 595 calories or fewer per serving — the signature Seasons 52 nutrition standard.
| Starter | Price | Calories |
|---|---|---|
| Ahi Tuna Tartare | $16.95 | 340 |
| Grilled Steak Skewers with Chimichurri | $17.95 | 350 |
| Cedar-Roasted Blue Prawns | $18.95 | 290 |
| Roasted Garlic Prawns | $16.95 | 310 |
| Warm Crab-Stuffed Mushrooms | $13.95 | 390 |
| Cedar Plank Roasted Mussels | $14.95 | 280 |
| Spinach & Artichoke Dip | $12.95 | 440 |
| Hummus with Grilled Flatbread | $9.95 | 380 |
| Char-Grilled Sonoma Goat Cheese Ravioli | $15.95 | 420 |
| Wood-Grilled Wild Shrimp Cocktail | $16.95 | 160 |
Seasons 52 Flatbread Menu Prices
Seasons 52 flatbreads cost about $12.95 to $17.95. They are hand-stretched, wood-oven baked and typically 500–700 calories per whole flatbread. Flatbreads can be ordered as a shared starter or as a full meal at lunch.
| Flatbread | Price | Calories |
|---|---|---|
| Artichoke & Goat Cheese | $13.95 | 560 |
| Spicy Chicken Chorizo | $14.95 | 680 |
| Roasted Mushroom & Truffle | $14.95 | 590 |
| Margherita | $12.95 | 550 |
| Grilled Steak & Blue Cheese | $16.95 | 680 |
| Prosciutto, Fig & Goat Cheese | $15.95 | 620 |
| Lobster Flatbread (seasonal) | $17.95 | 640 |
| Vegetable Flatbread | $13.95 | 510 |
Seasons 52 Salads and Soups Prices
Seasons 52 entree salads cost about $13.95 to $21.95 and soups are $6.95. Any salad can be turned into a full entree with a protein add-on: grilled chicken $6, grilled shrimp $9, cedar-plank salmon $10 or wood-grilled sirloin $12.
| Salad or Soup | Price | Calories |
|---|---|---|
| Roasted Tomato Soup (cup) | $6.95 | 180 |
| Seasonal Soup (cup) | $6.95 | 160–220 |
| Field Greens Salad | $8.95 | 160 |
| Chopped Salad | $9.95 | 290 |
| Caesar Salad | $8.95 | 280 |
| Cedar Plank Salmon Salad | $21.95 | 480 |
| Ahi Tuna & Wild Rice Salad | $19.95 | 450 |
| Chicken Chopped Salad | $15.95 | 420 |
| Grilled Shrimp Caesar Salad | $18.95 | 430 |
| Wood-Grilled Steak Salad | $21.95 | 520 |
| Insalata Caprese | $13.95 | 340 |
Seasons 52 Seafood Menu Prices
Seafood entrees at Seasons 52 cost about $27.95 to $45.95. Every fish is wood-grilled to order over an oak-fired grill; every plate stays under 595 calories, in line with the brand’s calorie standard.
| Seafood Entree | Price | Calories |
|---|---|---|
| Cedar Plank Salmon | $29.95 | 475 |
| Wood-Grilled Salmon | $28.95 | 450 |
| Blackened Rainbow Trout | $27.95 | 440 |
| Wood-Grilled Sesame Ahi Tuna | $32.95 | 460 |
| Miso-Glazed Sea Bass | $41.95 | 510 |
| Chilean Sea Bass | $45.95 | 520 |
| Diver Sea Scallops | $36.95 | 440 |
| Wood-Grilled Wild Shrimp | $29.95 | 400 |
| Shrimp & Andouille | $28.95 | 490 |
| Cioppino | $34.95 | 520 |
| Wood-Grilled Halibut (seasonal) | $39.95 | 470 |
Seasons 52 Steak Menu Prices
Steaks at Seasons 52 cost about $32.95 to $57.95. The 6 oz Filet Mignon is $37.95 and the 12 oz Filet is $57.95. All steaks are wood-grilled and served with a chef’s choice seasonal vegetable.
| Steak | Price | Calories |
|---|---|---|
| 6 oz Filet Mignon | $37.95 | 420 |
| 10 oz Filet Mignon | $52.95 | 520 |
| 12 oz Filet Mignon (select locations) | $57.95 | 595 |
| 10 oz Wood-Grilled Sirloin | $32.95 | 380 |
| 12 oz Wood-Grilled New York Strip | $44.95 | 450 |
| 16 oz Bone-in Ribeye | $52.95 | 540 |
| Ribeye Cap | $49.95 | 510 |
| Steak Frites (bistro cut) | $28.95 | 490 |
Add-ons: sauteed mushrooms $4, blue cheese crumbles $3, bearnaise or chimichurri sauce $2, three wood-grilled shrimp $9.
Seasons 52 Chicken Menu Prices
Chicken entrees at Seasons 52 cost about $21.95 to $26.95. Every chicken breast is antibiotic-free, wood-grilled and comes with two seasonal vegetables.
| Chicken Entree | Price | Calories |
|---|---|---|
| Wood-Grilled Chicken Breast | $22.95 | 440 |
| Grilled Chicken Piccata | $24.95 | 460 |
| Wood-Grilled Chicken with Vegetables | $21.95 | 420 |
| Nashville Hot Chicken (LTO) | $25.95 | 490 |
| Chicken Marsala | $26.95 | 470 |
| Rotisserie-Style Chicken | $23.95 | 450 |
Seasons 52 Vegetarian and Vegan Menu Prices
Vegetarian entrees at Seasons 52 cost about $18.95 to $22.95. The Vegetable Plate is the signature vegan-friendly option and rotates its lineup with each seasonal menu.
| Vegetarian Entree | Price | Calories | Diet Tag |
|---|---|---|---|
| Roasted Vegetable Plate | $18.95 | 370 | Vegan option |
| Grain Bowl with Roasted Vegetables | $19.95 | 420 | Vegan |
| Vegetable Flatbread (full) | $18.95 | 510 | Vegetarian |
| Roasted Cauliflower Steak | $22.95 | 390 | Vegan |
| Beyond Meat Bolognese (seasonal) | $21.95 | 480 | Vegan |
| Wild Mushroom Ravioli | $21.95 | 520 | Vegetarian |
Seasons 52 Side Dishes Prices
Seasons 52 side dishes cost about $5.95 to $8.95. Every side is under 300 calories and portioned as a shared plate.
| Side | Price | Calories |
|---|---|---|
| Truffle Mashed Potatoes | $7.95 | 230 |
| Yukon Gold Mashed Potatoes | $6.95 | 210 |
| Sweet Potato Fries | $6.95 | 280 |
| Grilled Asparagus | $7.95 | 120 |
| Wild Field Mushrooms | $7.95 | 180 |
| Roasted Brussels Sprouts | $7.95 | 200 |
| Charred Broccolini | $7.95 | 160 |
| Whipped Cauliflower | $5.95 | 130 |
| Wild Rice Blend | $5.95 | 190 |
| Wood-Grilled Vegetable Medley | $8.95 | 170 |
| Roasted Mushrooms & Onions | $6.95 | 160 |
Seasons 52 Mini Indulgences and Dessert Prices
Seasons 52 Mini Indulgences cost $3.25 each and are the brand’s signature: bite-size layered desserts served in a shot glass, all under 300 calories. They rotate seasonally — below is the current 2026 lineup.
| Mini Indulgence | Price | Calories |
|---|---|---|
| Belgian Chocolate S’mores | $3.25 | 290 |
| Meyer Lemon Cream | $3.25 | 280 |
| Mocha Espresso | $3.25 | 230 |
| Key Lime Pie | $3.25 | 280 |
| Chocolate Peanut Butter Torte | $3.25 | 290 |
| Pecan Pie with Vanilla Mousse | $3.25 | 290 |
| Carrot Cake | $3.25 | 270 |
| Cheesecake with Fresh Berries | $3.25 | 270 |
| Raspberry Chocolate Chip Cannoli | $3.25 | 260 |
| Pumpkin Pie (fall LTO) | $3.25 | 280 |
Full-Size Desserts and Coffee
| Dessert / Drink | Price | Calories |
|---|---|---|
| Seasonal Layered Cake | $8.95 | 420 |
| Signature Cheesecake | $8.95 | 460 |
| Warm Chocolate Cake with Vanilla Bean Gelato | $9.95 | 510 |
| Fresh Berry Trio with Sabayon | $7.95 | 230 |
| Coffee (regular or decaf) | $3.95 | 5 |
| Espresso | $3.95 | 5 |
| Cappuccino or Latte | $5.25 | 120 |
| Hot Tea | $3.95 | 0 |
Seasons 52 Wine, Cocktails and Beer Prices
Seasons 52 is best known for its wine list — 100+ bottles with 52+ available by the glass, priced $8–$22. Craft cocktails are $11–$16, mocktails $6–$8 and craft beer is $6–$10.
| Beverage | Price |
|---|---|
| Wine by the glass (sparkling, white, rose, red) | $8 – $22 |
| Wine bottles (starting price) | $28 – $250+ |
| Wine flight (three tastes) | $14 – $22 |
| Signature craft cocktail | $13 – $16 |
| Classic cocktail | $11 – $14 |
| Seasonal cocktail (rotating) | $14 |
| Mocktail (zero-proof) | $6 – $8 |
| Draft beer | $6 – $9 |
| Bottled or canned beer | $6 – $10 |
| Sparkling water (Voss, San Pellegrino) | $5 – $8 |
Popular Seasons 52 cocktails include the Blackberry French 76, Cucumber Basil Smash, Blueberry Bee’s Knees, Oaked Old Fashioned and the seasonal Fall Sangria. The mocktail list rotates with each season.
Seasons 52 Lunch Menu Prices
Seasons 52 lunch entrees cost about $12.95 to $19.95 and are served weekdays 11:00 AM to 3:00 PM at most locations. Lunch includes a smaller-portion version of the dinner menu plus lunch-only wraps, sandwiches and quick bowls.
| Lunch Item | Price | Calories |
|---|---|---|
| Wood-Grilled Chicken Wrap | $14.95 | 460 |
| Ahi Tuna Tacos (2) | $16.95 | 420 |
| Grilled Salmon Sandwich | $17.95 | 510 |
| Wood-Grilled Steak Sandwich | $18.95 | 530 |
| Turkey Club Wrap | $13.95 | 470 |
| Grain Bowl (lunch size) | $13.95 | 380 |
| Cedar Plank Salmon (lunch) | $19.95 | 410 |
| Roasted Chicken Piccata (lunch) | $16.95 | 390 |
| Flatbread + Cup of Soup Combo | $14.95 | 580 |
| Flatbread + Half Salad Combo | $14.95 | 540 |
Seasons 52 Brunch Menu Prices
Seasons 52 brunch is served Sundays from 10:00 AM to 2:00 PM at most U.S. locations, with entrees priced $13.95 to $22.95. Bottomless brunch cocktails (mimosas and Bloody Marys) are typically $18 for 90 minutes where available.
| Brunch Item | Price | Calories |
|---|---|---|
| Wood-Grilled Salmon & Eggs | $21.95 | 480 |
| Steak & Eggs (6 oz sirloin) | $22.95 | 520 |
| Chicken & Belgian Waffles | $18.95 | 560 |
| Chilaquiles Verdes | $16.95 | 490 |
| Seasonal Vegetable Frittata | $15.95 | 420 |
| Avocado Toast with Poached Eggs | $14.95 | 410 |
| Brunch Burger | $17.95 | 590 |
| Blueberry Pancakes | $13.95 | 490 |
| Bloody Mary | $12 | — |
| Mimosa (glass) | $8 | — |
| Bottomless Brunch (90 min) | $18 | — |
Seasons 52 Kids Menu Prices
Seasons 52 Kids Meals cost about $7.95 to $12.95 and include one entree, one seasonal vegetable, one starch and a kid-size drink. The kids menu skews healthy: grilled chicken, salmon and vegetable bowls rather than fried options.
| Kids Meal | Price | Calories |
|---|---|---|
| Kids Wood-Grilled Chicken | $8.95 | 280 |
| Kids Grilled Salmon | $12.95 | 320 |
| Kids Cheeseburger Sliders | $8.95 | 420 |
| Kids Chicken Tenders | $7.95 | 380 |
| Kids Cheese Flatbread | $7.95 | 440 |
| Kids Grilled Shrimp | $10.95 | 290 |
Seasons 52 Seasonal Menu (What Rotates 4 Times a Year)
Seasons 52 refreshes its menu four times a year — the whole point of the brand. Roughly one third of the menu changes each season, with the wood-grilled steaks, cedar plank salmon and Mini Indulgences staying constant.
| Season | Typical Rotating Items |
|---|---|
| Spring | Asparagus dishes, strawberry salad, spring pea flatbread, Meyer lemon Mini Indulgence |
| Summer | Peach & burrata salad, watermelon salad, wild halibut, s’mores Mini Indulgence |
| Fall | Butternut squash flatbread, brussels sprouts, pecan pie Mini Indulgence, apple sangria |
| Winter | Braised short rib, root vegetables, warm chocolate cake, peppermint mocha Mini Indulgence |
The exact rotation varies year-to-year; the seasonal menu is announced on seasons52.com about a week before each launch and stays for 12–13 weeks.
Seasons 52 Happy Hour Prices
Seasons 52 Happy Hour runs Monday through Friday from 4:00 PM to 6:30 PM (bar and lounge area only) with wine by the glass, cocktails and flatbreads discounted about 30–40%.
| Happy Hour Item | Regular | Happy Hour |
|---|---|---|
| Wine by the glass | $8–$22 | $6–$12 |
| Signature cocktails | $13–$16 | $8–$10 |
| Draft beer | $6–$9 | $4–$6 |
| Any flatbread | $12.95–$17.95 | $9 flat |
| Ahi Tuna Tartare | $16.95 | $11 |
| Roasted Prawns | $16.95 | $11 |
| Spinach & Artichoke Dip | $12.95 | $8 |
Happy Hour is not offered on holidays and some individual locations set their own hours; the app and seasons52.com list happy hour times per restaurant.
Seasons 52 Hours and Reservations
Most Seasons 52 locations open at 11:00 AM weekdays and 10:00 AM on Sundays for brunch, closing at 10:00 PM Sunday through Thursday and 11:00 PM Friday and Saturday. Reservations are recommended and can be made on seasons52.com or via OpenTable.
| Day | Typical Hours | Notes |
|---|---|---|
| Monday to Thursday | 11:00 AM – 10:00 PM | Lunch 11 AM – 3 PM |
| Friday | 11:00 AM – 11:00 PM | Happy Hour 4 PM – 6:30 PM |
| Saturday | 11:00 AM – 11:00 PM | No Happy Hour |
| Sunday | 10:00 AM – 10:00 PM | Brunch 10 AM – 2 PM |
Seasons 52 does not serve breakfast on weekdays. Brunch is Sunday-only at most locations; a few flagship restaurants also serve Saturday brunch.
Seasons 52 Locations and Regional Pricing
Seasons 52 operates about 40 restaurants across the United States, and pricing varies 10–15% by market. Manhattan and Southern California restaurants run highest; suburban Midwest and Florida locations are usually 5–10% below the national averages on this page.
| Area | Typical Filet Mignon (6 oz) | Versus Average |
|---|---|---|
| Midwest suburbs (Indianapolis, Columbus, St. Louis) | $34.95–$37.95 | Below average |
| Florida (Orlando, Miami, Tampa) | $36.95–$39.95 | Around average |
| Texas metro (Houston, Dallas, Austin) | $36.95–$39.95 | Around average |
| Northeast suburbs (Boston, Philly, D.C.) | $39.95–$44.95 | Above average |
| Southern California | $41.95–$46.95 | Well above average |
| New York City metro | $44.95–$49.95 | Well above average |
Seasons 52 is owned by Darden Restaurants, which also owns Olive Garden, LongHorn Steakhouse, The Capital Grille and Eddie V’s. Gift cards are interchangeable across all Darden brands.
Seasons 52 Nutrition, Calories and the 595-Calorie Rule
Every dinner entree at Seasons 52 is 595 calories or fewer per serving. The chain built its brand on the calorie-conscious pledge: fresh, in-season ingredients, wood-fired cooking, no fryer in the kitchen (except for sweet potato fries).
| Common Order | Calories | Protein |
|---|---|---|
| Cedar Plank Salmon | 475 | 38 g |
| 6 oz Filet Mignon | 420 | 42 g |
| Wood-Grilled Chicken Breast | 440 | 44 g |
| Miso-Glazed Sea Bass | 510 | 35 g |
| Roasted Vegetable Plate | 370 | 12 g |
| Cedar Plank Salmon Salad | 480 | 36 g |
| Any Mini Indulgence | 230–290 | 3–6 g |
| Any flatbread (whole) | 510–680 | 20–30 g |
Common Seasons 52 allergens include wheat (flatbreads, some sauces), dairy (butter, cheese, cream), soy (some marinades), tree nuts (some desserts) and shellfish (multiple entrees). Full allergen and gluten-free menus are printed at every restaurant on request.
Seasons 52 Catering and Private Dining Prices
Seasons 52 offers off-site catering and on-site private dining, with per-person pricing that starts at about $35 for lunch and $55 for dinner. Every location has a private dining room seating 12–80 people, plus semi-private options in the wine cellar.
| Package | Per-Person Price | Feeds |
|---|---|---|
| Lunch Catering (buffet) | From $34.95 per person | 10 minimum |
| Dinner Catering (plated three-course) | From $54.95 per person | 10 minimum |
| Private Dining Lunch | From $39 per person | 12–80 |
| Private Dining Dinner | From $65 per person | 12–80 |
| Chef’s Table Experience | From $95 per person | 2–12 |
| Bar Package (2 hours) | From $28 per person | — |
Private dining rooms include AV setup, a dedicated event manager and printed menus. Book on seasons52.com/private-dining or call the restaurant directly.
Seasons 52 Menu Prices: FAQs
How much does dinner cost at Seasons 52?
A standard three-course dinner at Seasons 52 (starter, entree, Mini Indulgence) runs about $50–$70 per person before drinks. A wine-paired dinner with cocktails usually comes to $85–$120 per person.
How much is a Filet Mignon at Seasons 52?
The 6 oz Filet Mignon is about $37.95, the 10 oz Filet Mignon is $52.95 and the 12 oz Filet Mignon (select locations) is $57.95. All filets are wood-grilled and come with a chef’s choice seasonal vegetable.
How much is Cedar Plank Salmon at Seasons 52?
Cedar Plank Salmon costs about $29.95 at dinner and $19.95 at lunch. It is the single most-ordered entree at Seasons 52 and one of the original menu items when the brand launched in 2003.
What are Mini Indulgences at Seasons 52?
Mini Indulgences are Seasons 52’s signature dessert format: bite-size layered desserts served in a shot glass, each priced at $3.25 and under 300 calories. The lineup rotates seasonally; the Belgian Chocolate S’mores and Meyer Lemon Cream are the year-round favorites.
How many calories are in Seasons 52 menu items?
Every dinner entree at Seasons 52 is 595 calories or fewer per serving. Starters run 160–440 calories, flatbreads 510–680 for a full flatbread, and Mini Indulgences 230–290 each.
Does Seasons 52 have a happy hour?
Yes. Happy Hour runs Monday through Friday from 4:00 PM to 6:30 PM in the bar and lounge area, with wine, cocktails and flatbreads discounted 30–40%. Hours vary slightly by location.
Does Seasons 52 have a lunch menu?
Yes. Lunch is served weekdays from 11:00 AM to 3:00 PM at most locations, with entrees priced $12.95 to $19.95 — lunch-size versions of the dinner menu plus wraps, sandwiches and grain bowls.
Does Seasons 52 serve brunch?
Yes, on Sundays from 10:00 AM to 2:00 PM at most U.S. locations. A few flagship restaurants also serve Saturday brunch. Bottomless mimosas and Bloody Marys are typically $18 for 90 minutes where available.
Does Seasons 52 have vegan or vegetarian options?
Yes. The Roasted Vegetable Plate, Grain Bowl and Roasted Cauliflower Steak are the main vegan-friendly entrees ($18.95–$22.95), plus vegetarian flatbreads and salads. Ask for the plant-based menu at any location.
Does Seasons 52 have a kids menu?
Yes. Kids Meals cost about $7.95 to $12.95 and include Wood-Grilled Chicken, Grilled Salmon, Cheeseburger Sliders, Chicken Tenders and a Cheese Flatbread — all portioned for kids under 12.
Is there a printable Seasons 52 menu PDF?
Yes — our printable Seasons 52 menu with prices 2026 USA PDF is linked in the section above. Seasons 52 itself does not publish an official price PDF because the menu rotates each season.
How does the Seasons 52 wine list work?
Seasons 52 stocks 100+ wines with at least 52 available by the glass at any time. Wine flights (three tastes) are $14–$22. The list is refreshed each season and biased toward mid-priced American and international bottles.
Does Seasons 52 take reservations?
Yes. Reservations are strongly recommended at all locations, especially for weekend dinner and Sunday brunch. Book at seasons52.com or via OpenTable.
Are Seasons 52 prices the same everywhere?
No. Pricing varies 10–15% by market. Manhattan and Southern California locations run highest; suburban Midwest and Florida restaurants are 5–10% below the national averages on this page.
Who owns Seasons 52?
Seasons 52 is owned by Darden Restaurants, the parent company of Olive Garden, LongHorn Steakhouse, The Capital Grille, Eddie V’s, Yard House, Bahama Breeze and Ruth’s Chris. Darden gift cards are accepted at every brand.
Is there a dress code at Seasons 52?
Business casual. There is no formal dress code, but t-shirts, athletic shorts and beachwear are generally out of place in the dining room. The bar and lounge area is more relaxed.
About Seasons 52
Seasons 52 opened its first restaurant in Orlando, Florida in 2003 as a wood-fired grill and wine bar with a menu that changes four times a year and every dinner entree at 595 calories or fewer. It is owned by Darden Restaurants and operates about 40 locations across the U.S.
| Detail | Information |
|---|---|
| Founded | 2003 (Orlando, Florida) |
| Parent company | Darden Restaurants |
| Concept | Upscale-casual seasonal grill and wine bar |
| Known for | Wood-grilled entrees, seasonal menu, Mini Indulgences, 595-calorie standard |
| Locations | ~40 in the U.S. |
| Price range | $$ to $$$ |
| Reservations | OpenTable / seasons52.com |
| Menu source | seasons52.com |
Disclaimer: prices on this page are estimated U.S. averages for September 2026. Seasons 52 rotates about a third of its menu each season, so specific dishes may differ at your local restaurant. Pricing also varies 10–15% by market.
